Ingredients
Vasa (Adhatoda vasica)
Vasa, also known as Adhatoda vasica, is a plant widely used in traditional Ayurvedic medicine for various therapeutic purposes. The plant is native to India and has been used for...
Vasa (Adhatoda vasica)
Vasa, also known as Adhatoda vasica, is a plant widely used in traditional Ayurvedic medicine for various therapeutic purposes. The plant is native to India and has been used for...
Pippali
Pippali, also known as long pepper or Piper longum, is a medicinal herb widely used in Ayurveda. It has been traditionally used for its various health benefits, including improving...
Pippali
Pippali, also known as long pepper or Piper longum, is a medicinal herb widely used in Ayurveda. It has been traditionally used for its various health benefits, including improving...
Trikatu
Trikatu is a combination of three spices commonly used in Ayurveda: ginger (Zingiber officinale), black pepper (Piper nigrum), and long pepper (Piper longum). Each of these spices has its...
Trikatu
Trikatu is a combination of three spices commonly used in Ayurveda: ginger (Zingiber officinale), black pepper (Piper nigrum), and long pepper (Piper longum). Each of these spices has its...
Gurmar (Gymnema sylvestre)
Gurmar (Gymnema sylvestre), is a plant commonly used in Ayurvedic medicine to treat diabetes and other health conditions. Several studies have investigated its potential health benefits and mechanisms of...
Gurmar (Gymnema sylvestre)
Gurmar (Gymnema sylvestre), is a plant commonly used in Ayurvedic medicine to treat diabetes and other health conditions. Several studies have investigated its potential health benefits and mechanisms of...
Tulsi/Tulasi
Tulsi (Ocimum tenuiflorum) is a sacred plant in Ayurveda, also known as holy basil. It has been traditionally used in Ayurvedic medicine for its numerous health benefits, including its...
Tulsi/Tulasi
Tulsi (Ocimum tenuiflorum) is a sacred plant in Ayurveda, also known as holy basil. It has been traditionally used in Ayurvedic medicine for its numerous health benefits, including its...
Vacha
Vacha, also known as sweet flag (Acorus Calamus), is a perennial herb that has been used in traditional Ayurvedic medicine for various therapeutic purposes. The plant contains several bioactive...
Vacha
Vacha, also known as sweet flag (Acorus Calamus), is a perennial herb that has been used in traditional Ayurvedic medicine for various therapeutic purposes. The plant contains several bioactive...