Some Supa products

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Ayurvedic ingredients Research

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  • Manjistha (Rubia cordifolia)

    Manjistha (Rubia cordifolia)

    Manjistha (Rubia cordifolia) is a plant commonly used in Ayurvedic medicine for its various therapeutic properties. It is known for its anti-inflammatory, antioxidant, antimicrobial, and anti-cancer effects (Gupta et al.,...

    Manjistha (Rubia cordifolia)

    Manjistha (Rubia cordifolia) is a plant commonly used in Ayurvedic medicine for its various therapeutic properties. It is known for its anti-inflammatory, antioxidant, antimicrobial, and anti-cancer effects (Gupta et al.,...

  • Bhumi Amalaki (Phyllanthus niruri)

    Bhumi Amalaki (Phyllanthus niruri)

    Bhumi Amalaki (Phyllanthus niruri), also known as "stonebreaker," is a small herb that is commonly found in India, China, and Brazil. It has been used traditionally in Ayurvedic medicine for...

    Bhumi Amalaki (Phyllanthus niruri)

    Bhumi Amalaki (Phyllanthus niruri), also known as "stonebreaker," is a small herb that is commonly found in India, China, and Brazil. It has been used traditionally in Ayurvedic medicine for...

  • Neem (Azadirachta indica)

    Neem (Azadirachta indica)

    Neem (Azadirachta indica), also known as Indian lilac or margosa, is a tree native to India and other parts of Southeast Asia. It has been used for centuries in Ayurvedic...

    Neem (Azadirachta indica)

    Neem (Azadirachta indica), also known as Indian lilac or margosa, is a tree native to India and other parts of Southeast Asia. It has been used for centuries in Ayurvedic...

  • Kulath

    Kulath

    Kulath, also known as horse gram, is a legume commonly used in Ayurveda for its various health benefits. It is known to have anti-diabetic, anti-hyperlipidemic, and antioxidant properties. One study...

    Kulath

    Kulath, also known as horse gram, is a legume commonly used in Ayurveda for its various health benefits. It is known to have anti-diabetic, anti-hyperlipidemic, and antioxidant properties. One study...

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Ayurvedic articles

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  • What is the difference between Sunthi and Ardraka

    Sunthi and Ardraka are both commonly used herbs in Ayurveda, but they are not the same. Sunthi, also known as dry ginger, is made by drying fresh ginger root. It...

    What is the difference between Sunthi and Ardraka

    Sunthi and Ardraka are both commonly used herbs in Ayurveda, but they are not the same. Sunthi, also known as dry ginger, is made by drying fresh ginger root. It...

  • Ayurveda and You - What are Doshas

    Ayurveda and You - What are Doshas

    Ayurveda is a holistic system of medicine that originated in India over 5,000 years ago. The term Ayurveda can be translated as "the knowledge of life" or "the science of...

    Ayurveda and You - What are Doshas

    Ayurveda is a holistic system of medicine that originated in India over 5,000 years ago. The term Ayurveda can be translated as "the knowledge of life" or "the science of...

  • Are there cognative benefits of taking Chyawanprash?

    Are there cognative benefits of taking Chyawanp...

    There is some limited research suggesting that Chyawanprash may have cognitive benefits. Chyawanprash is believed to contain several herbs that are known for their cognitive-enhancing properties, such as Brahmi (Bacopa...

    Are there cognative benefits of taking Chyawanp...

    There is some limited research suggesting that Chyawanprash may have cognitive benefits. Chyawanprash is believed to contain several herbs that are known for their cognitive-enhancing properties, such as Brahmi (Bacopa...

  • Chyawanprash: A Traditional Ayurvedic Herbal Jam with Modern Health Benefits

    Chyawanprash: A Traditional Ayurvedic Herbal Ja...

    Chyawanprash is a traditional Ayurvedic herbal supplement usually made from a blend of more than 40 herbs, fruits, and spices. It is commonly used in India as a tonic for...

    Chyawanprash: A Traditional Ayurvedic Herbal Ja...

    Chyawanprash is a traditional Ayurvedic herbal supplement usually made from a blend of more than 40 herbs, fruits, and spices. It is commonly used in India as a tonic for...

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